Friday, April 22, 2011

Sterlingstyle: Kale Chips

Repost from

I just went grocery shopping, but next week I'm trying this!

1 bunch of kale
2 tablespoons olive oil
salt (and any other seasoning) to sprinkle

1. Preheat oven to 400 degrees
2. Discard kale stems and wash thoroughly
3. Dry kale in a salad spinner or with paper towels
4. Tear kale into 1.5 inch pieces
5. In a large bowl mix dry kale with olive oil and sprinkle salt (just a pink or two- it's easy to over salt them) and mix
6. Spread kale out on two baking sheets
7. Cook for 10-15 minutes or until lightly browned
8. Eat and enjoy

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